Archive for March 2014

Shortbread

By: | 0 Comments | On: March 28, 2014 | Category : Baking, CloverFields Farm and Kitchen, Cooking, Recipes

Ready to chill in the freezer then bake.

I never considered shortbread as a cookie of choice. Boring, dry, and old fashioned would be my description until my sister brought up the subject. Seems that she has been sworn to secrecy regarding a Scottish shortbread recipe. Secrecy? Shortbread? I was intrigued. Even Mom got into the game by...

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