American-South Cuisine
Pineapple Upside Down Loaf
Just like the iconic skillet cake, this loaf has crushed pineapple, and bright red maraschino ...
Read moreVelveeta Fudge
The darlin’ of every white trash cookbook, and popularized by butter lovin’ Paula Deene, velveeta ...
Read moreVelveeta Rotel Roll Ups
I saw a recipe in a regional cookbook that described rolling out Velveeta into a ...
Read moreGuava Chili Chicken Wings
First, the wings are seasoned with salt and pepper then thrown on a hot grill ...
Read moreHoney Bourbon Glazed Sweet Potato Chips
Honey. Bourbon. Sweet Potato Chips. Yes, these chips are all that and more. A butter ...
Read moreNashville Hot Chicken Tenders
This recipe is legitimately hot, maybe fiery depending on your constitution. The textures of crispy ...
Read moreSpring Peas and Dill Dumplings
Plump English peas, and soft dill-scented dumplings in a light broth are a delicious addition ...
Read moreCrawfish Bisque
While crawfish may not be in your freezer, you can substitute small shrimp with great ...
Read moreRed Beans and Rice
This is an easy, economical, homey recipe. A Louisiana classic that I’ve pared down to ...
Read moreOld Fashioned Chocolate Cake (gluten free) with Cooked Frosting (gluten free)
I re-wrote two traditional recipes to reflect today’s need for gluten free recipes. Tested as ...
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