Cranberry Crispies

2014-07-21
Cloverfields - girl scout cookies 2-18-14 (5)
  • Servings : 3-1/2 – 4 dozen
  • Prep Time : 10m
  • Cook Time : 9m
  • Ready In : 21m

Reminiscent of Girl Scout’s Thank You Berry Munch.

Ingredients

  • ¼ cup (1/2 stick) unsalted butter, room temperature
  • 1/3 cup shortening, room temperature
  • ¾ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla
  • 1-1/2 cups all purpose flour
  • 1 tsp baking soda
  • 2 cups crispy rice cereal (Rice Krispies)
  • ¾ cup chopped dried cranberries
  • 2/3 cup white chocolate chips

Method

Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.

Step 2

In the bowl of a stand mixer using the paddle attachment, beat together butter, sugar, and brown sugar until fluffy, about 3 minutes. Scrape bowl.

Step 3

Add egg, and vanilla; mix. Scrape bowl.

Step 4

Stir together flour and baking soda in a small bowl add in one addition and mix until smooth.

Step 5

Finally, add cereal, cranberries, and chips. Stir in until incorporated.

Step 6

Scoop by teaspoonfuls, roll between palms, place on prepared sheet, and lightly press down on tops. Leave 1” between cookies.

Step 7

Bake 9 minutes or until just beginning to color. Cool 2 minutes on sheet then remove to a wire rack to finish cooling. Store covered at room temperature.  

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