Creamy Mustard Sauerkraut and Potatoes Casserole

2014-01-08
  • Yield : 8" x 11" casserole
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:10 h

Homey and hearty casserole dish featuring sauerkraut in a creamy mustard bechamel over a bed of potatoes and onions. If you would like, top with brats or sausages for a complete one dish meal.

Every idea gets written down in rough draft. Sometimes it's hard to read all the scribbles.

Every idea gets written down in rough draft. Sometimes it’s hard to read all the scribbles.

 

flour butter

Stir drained kraut into bechamel.

Stir drained kraut into bechamel.

 

After the potato and onions comes the delicious kraut.

After the potato and onions comes the delicious kraut.

Smooth kraut mixture to evenly cover potatoes.

Smooth kraut mixture to evenly cover potatoes.

Halve brats or any sausage you like.

Halve brats or any sausage you like.

Golden brats and creamy kraut. Delicous.

Golden brats and creamy kraut. Delicous.

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