Homemade Burger Buns

WDRB - Cloverfields memorial day 5-20-14 (12)
  • Yield : 12 regular or 24 slider buns
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Fluffy yet sturdy home baked burger buns.


  • 1 cup lukewarm water
  • 2 TB unsalted butter, room temperature
  • 1 large egg
  • 3-1/2 cups all purpose flour
  • ¼ cup sugar
  • 1-1/4 tsp salt
  • 1 TB active dry yeast
  • 2 TB melted butter, brush on tops after baking


Step 1

Add all ingredients in order listed above to a bread machine container. Select dough cycle. After cycle is completed, remove and gently deflate dough on a lightly floured surface. Divide into desired number of pieces (12 or 24) and shape each into a round ball. Flatten slightly. Place buns on a parchment-lined baking sheet. Cover with a lint-free cloth and let rise about an hour, or until noticeably puffy. Bake the buns in a preheated 375 degree oven for 15 to 18 minutes, or until golden brown. Remove from oven and brush tops with butter.

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