Omelet with Potato Flakes and Bacon

  • Servings : 1
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


  • 1 tsp unsalted butter
  • 1 large egg, lightly beaten
  • 2 TB potato flakes, toasted
  • 2-4 TB minced cooked bacon
  • Salt and pepper to taste


Step 1

Melt the butter in a small non stick skillet over medium heat. Pour egg into skillet. Gently cook until outer edges are set.

Step 2

Sprinkle potato flakes and bacon over top. Cover with another skillet of the same diameter or a cookie sheet. This will enable the top of the omelet to cook without disturbing the add-ins. After 3 minutes, remove cover.

Step 3

If egg is set to your preference, slide it from the skillet onto a plate. While sliding, at the mid-way point, quickly bring the skillet to the front of the omelet to fold it. Serve hot.

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