Strawberry White Chocolate Milk2014-02-22
- Yield : 1 mug
- Servings : 1
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 10m
My favorite although infrequent breakfast drink as a child was strawberry milk. As I recall, it was a powdered mix that Mom stirred into warm milk. So pretty to look at and delicious too. It seems odd that I remember strawberry milk all these years because it also has a really gross memory associated with it. Stop reading here and skip to the recipe if you are easily grossed out.
One morning I drank my cup of warm strawberry milk and hurried down the snowy driveway when all of a sudden I hurled the strawberry milk. It was so weird. I felt fine, yet I just threw up pink milk into the white snow. I remember staring at it and thinking how pretty it was before rushing to the bus in the distance. Funny how things like that stay with us.
- 1/4 - 1/2 cup white chocolate chips
- 1 cup milk
- 1 TB strawberry gelatin powder
- Garnish: sliced strawberry
Stir together chips, milk, and powdered gelatin in a small saucepan over medium heat.
Stir until chips are melted and mixture is smooth, about 5 minutes.
Pour into an 8 oz mug and float a strawberry slice on top.
NOTE: If you want to make the gelatin after a TB has been removed, just reduce the liquid by a 1/4 cup.