Three Bean Salad

2016-09-01
Three Bean Salad
  • Servings : 6-8
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 60m

Classic side dish gets freshened up with the addition of cannellini beans, tomatoes, and fresh mozzarella.

Ingredients

  • 4 cups fresh, cut green beans, cooked
  • 1 14.5 oz can wax beans, drained
  • 1 15 oz can white kidney (cannellini) beans, rinsed, drained
  • 1-1/2 cups grape tomatoes, halved
  • 1 cup mini fresh mozzarella balls, quartered (cieglini)
  • 1 cup chopped onion
  • 1 large garlic clove, minced
  • 1/2 cup granulated sugar
  • 1/2 cup distilled vinegar
  • 3 TB water
  • 3 TB vegetable oil
  • 1 tsp salt
  • 1/4 tsp pepper

Method

Step 1

In a large bowl, combine green beans, wax beans, white beans, grape tomatoes, mozzarella, onion, and garlic.

Step 2

In a small bowl, whisk together sugar, vinegar, water, oil, salt, and pepper. Pour over bean mixture; toss to combine.

Step 3

Cover and refrigerate for 2-3 hours to allow salad to marinate.

Step 4

Refrigerate leftovers in a covered container.

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