Tropical Baked Beans

Tropical Pineapple Baked Beans
  • Servings : 8-12
  • Prep Time : 10m
  • Cook Time : 6:0 h
  • Ready In : 6:0 h

Classic baked beans get a touch of the tropics with the addition of pineapple, orange, and mango.


  • 6 thick cut slices smoked bacon, chopped
  • 1-1/2 cups chopped onions
  • 1-1/2 cups chopped bell peppers, optional
  • 1-1/2 TB minced garlic
  • 1/2 cup prepared dijon mustard
  • 3 28 oz cans country style baked beans,d rained
  • 1 6 oz can tomato paste
  • 1 20 oz can crushed pineapple with juice
  • 1 mango, peeled, seeded, chopped
  • 1 seedless, unpeeled, orange, quartered, pureed
  • 1/4 cup minced ginger
  • 1/4 cup light brown sugar
  • 1-2 TB prepared jerk seasoning, optional
  • 1/2 tsp salt
  • 1/2 tsp black pepper


Step 1

In a large skillet over medium high heat, sauté bacon until cooked but not crispy. Transfer bacon to a paper towel lined plate. Set aside until needed. Do not discard grease.

Step 2

Add onions, and peppers to the skillet. Saute over medium high heat until translucent, but not browned about 5-7 minutes.

Step 3

Stir in mustard, beans, paste, pineapple with juice, mango, orange puree, ginger, brown sugar, jerk seasoning, salt, pepper, and reserved bacon.

Step 4

Once all the ingredients have been heated through, pour into the crock of a large slow cooker. Cook on High for 6 hours.

Step 5

After the third hour, remove the lid and cook to thicken up the sauce. You want the consistency to be saucy, but not soupy.

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